Monday, August 16

Recipe for Churros (yum)

time for a "churro" - momento churro
(via albantzar [itziar])

A leisurely look through flickr led me to this photo.  When I saw it, I quickly filled with childhood memories and memories of seeing my own littles fingers filled with sugar and cinnamon.

This led me to look for a recipe.  I think that time of the month might be near since I'm searching the internet for desserts ( :

Here is an easy one I found via Que Rica Vida.


vegetable oil
4 tablespoons of sugar
3 1/4 cup of Bisquick Original mix
1 cup of hot water

In a large pot fill 2 to 3 inches from pot with oil and heat at medium heat until thermometer in oil reaches 375. 

In a deep plate mix 3 tablespoons of sugar and cinnamon.  Put aside. 

In a large bowl mix the Bisquick, hot water and one tablespoon of sugar with a spatula until completely mixed. 
Add mixture to cake decorating bag with star formed tip with a 1/4 opening.  Squeeze 5 inch long churro over oil, you can cut the ends with scissors. 

Heat them till golden brown, about 3 minutes and then drain on paper towels. 

Sprinkle sugar and cinnamon over churros. 

Serve hot and with hot chocolate

And send me one too!

*recipe thanks to Que Rica Vida.  I was not asked or given any compensation for posting this.  Just having a churro craving ( :


tacubagurl said...

Mujer, you always make me so hungry!!!

Laura (Bandida Blog) said...

Awesome!! I'm going to have to try this! It will be part of my domestic disability rehabilitation.

SoCal_Me said...

Mmm...that does sound good. I like mine warm and mushy in the middle, please!

Leslie Harris said...

Mmmmm! I ♥ Churros! I live in a small town in Mexico, where there isn't a weekend that we don't get to enjoy freshly made Churros. My faves have to be the ones filled with cajeta! :)

Silvia said...

yummy!!! sooooo looking forward for a colder weather so I can make some churros with very hot chocolate!!

En mi pueblo los rellenan de cajeta!!

Anonymous said...

Helpful blog, bookmarked the website with hopes to read more!


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