I have to share the recipe Audrey and I had for lunch today.
It's really easy to make, healthy, vegan (if you get vegan miso paste mix) , and just plain yummy!
1 1/2 cup firm tofu
1/2 cup shredded carrots
1/2 cup diced celery
1/2 cup thinly sliced onion
1 cup wild mushrooms
1 cup cabbage
4 cups water
2 packets of instant miso soup
( I get mine from Trader Joes, but you can pick it up at pretty much any grocery store, atleast here in LA you can)
Mix all ingredients in small stockpot. Add 4 cups of water. Bring to a boil. Add instant miso soup packets. Stir. Pepper and salt to taste (if needed).
You can change ingredients to pretty much any veggies you have in the fridge, add more or less of any ingredient.