It's really easy to make, healthy, vegan (if you get vegan miso paste mix) , and just plain yummy!
Ingredients:
1 1/2 cup firm tofu
1/2 cup shredded carrots
1/2 cup diced celery
1/2 cup thinly sliced onion
1 cup wild mushrooms
1 cup cabbage
4 cups water
2 packets of instant miso soup
( I get mine from Trader Joes, but you can pick it up at pretty much any grocery store, atleast here in LA you can)
To prepare:
Mix all ingredients in small stockpot. Add 4 cups of water. Bring to a boil. Add instant miso soup packets. Stir. Pepper and salt to taste (if needed).
You can change ingredients to pretty much any veggies you have in the fridge, add more or less of any ingredient.
Enjoy.
8 comments:
This looks delicious! Im hungry now !!!
You're making me hungry! Levi would balk at eating any of those veggies, but I would be in heaven over them.
Usually vegan recipes don't catch my attention but this recipe looks so good. I'm going to have to try it. Thanks for sharing!
I am going to try this recipe tonight. I love miso soup and it looks so good!
Se ve buena la Sopa!! Gracias por la receta! Y de nuevo, nice to meet you!!
So I love miso soup and so does my husband, but he's not allowed to eat it because it gives him the worst gas ever. That's probably more than you needed to know.
We love miso soup! we like Trader Joe's as well, your recipe looks very yummy with all those veggies, necesito hacerla un dia de estos
Que ricas sopas! acá esta lluvioso y lo que se me antoja es comer sopas.. así que esta me la anoto para otro dia de lluvia!!
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